Cheese and Parsley Scone

Sometimes Tanooki want to eat fancy breakfast.

It’s good to consume a bowl of cereal with soy milk, but some indulgent to be happy individual is important in my life 😛

So, I created fancy breakfast: Cheese and parsley scone!

<Today’s Recipe>

Cheese and Parsley Scone

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If you make dough, you can keep it in fridge for a while, so making dough on weekend and just bake it in weekday morning can make your busy week special!  

<Ingredients>

Cheese and Parsley Scone ingredients

  • 200g of flour
  • ¼ teaspoon of baking powder
  • 2 tablespoon of sugar
  • 3 tablespoon of olive oil
  • 100ml of soy milk
  • ¼ cup of parsley
  • ½ cup of your favorite semi-hard cheese (I used Asiago cheese)
  • Some leaf lettuce for garnish and your nutrition

<Direction>

  1. Preheat oven to 350°F

  2. Combine all ingredients except flour, soy milk, cheese and parsley
    Combine all ingredients
  3. Add soy milk, flour and make dough
    IMG_8395u
  4. Add cheese and parsley
    IMG_8397u
  5. Shape the dough and put it on parchment paper
    IMG_8399u
  6. Bake in oven about 15~20 min.
    IMG_8401u

 

freshly bakes cheese and parsley sconr

Happy Breakfast 😛

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