Soy Milk Pasta

Hello there, thank you for coming to my new posting!

I don’t usually cook cream pasta, but sometimes I’m obsessed to the sweet creamy sauce instead of sweet and a pinch of sour taste tomato sauce. I mean tomato sauce is of course good. In fact, it appears pretty often on my pasta dish. But you know, we sometimes want to escape ordinal routine, right?

Anyway, if you want to have creamy sauce that is well tossed on pasta, just read through today’s my posting! I promise you won’t regret! 😛

 <Today’s Recipe>

Soy Milk Pasta

<Ingredients>

• 140g penne pasta
• 1 pack enoki mushroom
• ½ large yellow paprika
• ⅛ large red onion
• ½ tablespoon olive oil
• 1 clove olive
• 2 cup soy milk
• 1 consomme cube
• 1 tablespoon unsalted butter
• 1 bunch of scallion
• Some salt and pepper

<Direction>

1. Cook pasta
   In a medium pot, put water and bring it to boil. Add pasta and cook until they are well softened.
   

2. Cook mushrooms and veggies
   In a large pan, put olive oil and garlic to let oil infused flavorfully. Bring it to medium high heat. Add red onion, enoki mushroom, and paprika.
3. Seasoning
   Add soy milk, consomme cube, butter and simmer until the consomme cube and butter are dissolved.
4. Set out dish
   Drain pasta and transfer to plate. Pour sauce and sprinkle scallion.

 

Creamy soy milk sauce matches to the pasta, and it will definitely make your heart melt! 😀