Baked Apple Pie

Hello there, welcome to my new posting!

Thanksgiving is almost there.
Are you planning to spend it with family or friend? Or spend all by yourself to indulge? In either way, some sweet, crispy pie to make your special time gorgeous is needed, right?

Today’s recipe to share all of you is traditional and perfect for holiday.

Crispy pie crust wrap up warm sweet apples…ummm, by thinking about the image of it, that makes my mouth watery!




Pie crust

  • 200g unsalted butter
  • 250g all purpose flour
  • 150cc soy milk



  • 3 large apples
  • 1 large lemon
  • 50g sugar
  • 1 tablespoon rum

Pie crust making kit

  • 1 large egg yolk
  • 1 teaspoon water


  1. Mix butter and all purpose flour
  2. Add soy milk and make a ballIMG_8875u.jpgAfter making 1 ball, put it on fridge.IMG_8880u.jpg
  3. Slice apples and juice lemon
  4. make apple comport
    On a large pan, put apples and sugar. Bring it to medium heat and cook about 15min.

  5. Place comport on container and let it cool.
  6. Preheat oven to 400° degree
  7. Making pie
    Divide dough to half and spread it on cutting board to make it finely thin. IMG_8881u.jpg
  8. Place dough on baking pan and make some holes on doughIMG_8882u.jpg
  9. Place apple comportIMG_8883u.jpg
  10. Create bunch of thin bars by using another half of pie doughIMG_8884u.jpg
  11. Make up time!
    Spread yolk and water on pie dough to make beautiful pie IMG_8885u.jpg
  12. Bake it on oven for about 30min

Enjoy planning for thanksgiving 😀

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