Balsamic Portobello Sandwich

Hello there, welcome to my new posting!


When I went to Italian restaurant, I had grilled portobello as appetizer. It was my dinner buddy’s choice, but I thanked the decision when the dish came to our table and when I bring the first bite on my mouth. It was so good. Huge portobello with mellow and sour flavor of balsamic vinaigrette made such a great combination, and literally we fought which one of us would have the last bite of that dish.


So when I found portobello mushroom on my local grocery, it joined my shopping cart. My dinner buddy said he needed lunch the next day, so I made sandwich to made up with him for not sharing the last bite of portobello @ Italian restaurant.


Huge portobello steak with balsamic vinaigrette. Isn’t it such a wonderful sandwich ever!?


<Today’s Recipe>

Balsamic Portobello Sandwich




  • Some bread
  • ½ large portobello – sliced
  • 2 teaspoon butter
  • ¼ cup spinach
  • 1 radish – sliced
  • 1.5 tablespoon balsamic vinaigrette
  • 1 tablespoon cooking wine
  • Some salt and pepper



  1. Cook portobello
    In a large pan, melt 1 teaspoon butter and cook portobello. Sprinkle some salt and pepper and pour cooking wine and balsamic vinaigrette. Cook until the liquid is boiled up. Set aside.
  2. Build sandwich
    Slice bread into crosswise. On the bottom of bread, spread butter.

    Spread bed of spinach and radish

    Place portobello

    Set bread tops in place. If you like, place decorated stick 😀


Enjoy cooking and sandwich! 😀


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