Napa and Leek Dumplings for Vegetarian

Hello! Welcome to my new posting!

I shared the recipe of pork and leek dumpling before. At that time, I was feeling a little guilty. I was trying to be a vegetarian/vegan, but the recipe was using pork. It tasted great, but this time, I wanted to make vegetarian version, so I made the filling using just napa and leek. They have just veggies, but still taste awesome! If you feel like dumpling today, let’s try!

<Today’s Recipe>

Napa and Leek Dumplings

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<Ingredients for about 20 medium/small dumplings>

~Dumpling skin~

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  • 200g of all purpose flour
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 130cc of hot water
  • 1 tablespoon of sesame oil

~Fillings~

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  • 2 cups of nappa cabbage – shredded
  • 1 cup of chives – chopped
  • Some salt and pepper
  • ½ tablespoon Sesame oil
  • Some sesame oil to grill dumplings
  • ¼ cup water to steam grill dumplings

<Direction>

  1. Knead dumpling skin
    In a large bowl, put every ingredients for skin and knead well.

  2. Cook fillings
    In a large pan, put sesame oil and cook napa cabbage and chives. Sprinkle some salt and pepper to taste.
  3. Wrapping time!
    Pick about 1 tablespoon of dumpling skin and stretch to make round shape with rolling pin. Put about 1 teaspoon of filling on the center of skin, and wrap.
  4. Grill dumplings
    In a large pan, place dumplings and pour sesame oil and bring it to medium high heat. Cook for about 5 min and pour water. Close lid and wait until the water is boiled up.

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Good with rice as dinner, but it is also good as quick bite with cold beer! 😛

Enjoy cooking and dumplings!:D

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