Cream Cheese and Portobello Mushroom Sandwich

Hello there, welcome to my new posting!

 

Another recipe of sandwich with portobello mushroom!

Seems like I’m too obsessed to portobello mushroom. I guess I should go back to have the portobello dish?

I liked balsamic taste, but I want to explore new world of taste, so this one I paired up with cream cheese filling.

By comparing last sandwich recipe, this one has more creamy (of course!) and mellow flavor.

Which one you like better? Let’s find out! 😀

<Today’s Recipe>

Cream Cheese and Portobello Mushroom Sandwich

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<Ingredients>

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  • Some bread
  • ½ large portobello – sliced
  • 1 teaspoon butter
  • ¼ cup spinach
  • 3 tablespoon cream cheese
  • 1 radish – chopped
  • 1 tablespoon parsley – chopped
  • Some salt and pepper

 

<Direction>

  1. Make cheese spread
    In a small bowl, combine cream cheese, radish, parsley and mix well. Sprinkle some salt and pepper.
  2. Cook portobello
    In a large pan, melt butter and cook portobello. Sprinkle some salt and pepper. Set aside.
  3. Build sandwich
    Slice bread into crosswise. On the bottom of bread, spread cheese mixture.
    IMG_9607u.jpgPlace spinach and Portobello
    IMG_9608u.jpg

    Set bread tops in place. If you like, place decorated stick 😀
    IMG_9609u

Oops, I should take pic of sliced sandwich! I don’t know which pic is with balsamic or with cream cheese!

 

Enjoy cooking and sandwich! 😀

 

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