Cream Cheese and Portobello Mushroom Sandwich

Hello there, welcome to my new posting!

 

Another recipe of sandwich with portobello mushroom!

Seems like I’m too obsessed to portobello mushroom. I guess I should go back to have the portobello dish?

I liked balsamic taste, but I want to explore new world of taste, so this one I paired up with cream cheese filling.

By comparing last sandwich recipe, this one has more creamy (of course!) and mellow flavor.

Which one you like better? Let’s find out! 😀

<Today’s Recipe>

Cream Cheese and Portobello Mushroom Sandwich

<Ingredients>

• Some bread
• ½ large portobello – sliced
• 1 teaspoon butter
• ¼ cup spinach
• 3 tablespoon cream cheese
• 1 radish – chopped
• 1 tablespoon parsley – chopped
• Some salt and pepper

 

<Direction>

1. Make cheese spread
   In a small bowl, combine cream cheese, radish, parsley and mix well. Sprinkle some salt and pepper.
   
2. Cook portobello
   In a large pan, melt butter and cook portobello. Sprinkle some salt and pepper. Set aside.
   
3. Build sandwich
   Slice bread into crosswise. On the bottom of bread, spread cheese mixture.
   Place spinach and Portobello
   

   Set bread tops in place. If you like, place decorated stick 😀
   
   
   

Oops, I should take pic of sliced sandwich! I don’t know which pic is with balsamic or with cream cheese!

 

Enjoy cooking and sandwich! 😀