Hello there, welcome to my new posting!
Blue cheese. Do you like it?
When I first got to know about blue cheese, I thought it’s “ew” because the blue color comes from mold. My mom said blue cheese also have unique special taste, so she didn’t know if I can make a great relationship with it.
And now. Thankfully we have such a great relationship. The special flavor gives a great accent and twist on simple dish, so blue cheese is sometimes on my shopping list.
The creamy thick dressing with crispy lettuce, mellow tomato, and even with crunchy french fries? Mmm, I guess I should call it the king of dressing!
I thought it’s difficult to make blue cheese dressing, but it wasn’t, actually. You got nice and fresh salad? Oh, and crunchy french fries too? Now, follow me to have nice blue cheese dressing!
<Today’s Recipe>
Blue Cheese Dressing
<Ingredients>
- 2 tbsp blue cheese
- 1/4 cup plain yogurt
- ¼ teaspoon garlic powder
- A pinch of sugar
- ⅙ large lemon for juice
- 1 teaspoon chives
- ¼ vinegar
- Salt and pepper
<Direction>
Combine everything in a small bowl and mix well!
Enjoy cooking and special flavor of salad! 😀
Tanooki Homemade Cafe 