Snap peas. It’s on season and look sooo yummy!
It’s good to eat fresh with creamy dip, but sometimes we deserve new different method to enjoy tasty veggie.
Crispy and mellow snap pea in buttery flavor. It must be the best dish to try in spring/early summer!
Buttery Snap Peas and mushrooms
- ½ cup snap peas – trimmed
- 1 tablespoon butter
- ¼ teaspoon soup stock
- 2 tablespoon water
- Some salt and pepper
- Stir fry snap peas
In a large pan, put butter and let it melt by bringing medium high heat. Add snap peas and cook for about 3 min.
Sprinkle soup stock and water. Add some salt and pepper to taste.
I was saving half pack of snap pea to eat with dip, but they will turn this recipe again tomorrow!
Enjoy cooking and blossom spring!