Mediterranean Quiche

Wow. it’s getting hotter and hotter day by day. But since I moved from LA to Seattle, it’s not that bad because it gets cooler every night here in Seattle, so my beautiful sleep is guaranteed every day;)

 

Since it’s summer, my appetite look for something nice to eat in summer. Eggplants, zucchinis, tomatoes seems perfectly ripe, so let’s make greek quiche!

 

Buttery flavored crispy quiche bottom and savory summer veggies, salty feta’s mellow taste makes your dinner table perfect! 🙂

<Today’s Recipe>

Mediterranean Quiche

mediterranean quiche

<Ingredients>

 

Quiche Bottom

ingredients for savory quiche bottom

  • 65g unsalted butter
  • 160g all purpose flour
  • 2 tablespoon soy milk
  • 1 tablespoon oregano
  • ½ teaspoon garlic powder
  • Some salt

 

Filling

ingredients for filling

  • 1 medium eggplant – slice crosswise
  • ½ medium zucchini – slice crosswise
  • 3 tablespoon sun dried tomato – chopped
  • 3 large eggs
  • Some olives
  • ½ cup plain yogurt
  • 3 tablespoon feta cheese crumbs
  • Some salt and pepper
  • Some fried oregano

 

<Directions>

  1. Preheat oven 400F°
  2. Create dough
    Mix all ingredients for quiche bottom and knead well.quiche dough
  3. Create quiche botton
    Spread dough by using rolling pin. Transfer it to baking pan and prick all over the dough. Transfer it in oven and bake for about 10 min. After it’s baked, let it cool until it is touchable.poking quiche bottom
  4. Prepare filling
    While baking bottom, beat egg and mix it with yogurt, feta cheese. Sprinkle some oregano, salt and pepper.
  5. Build quiche
    On quiche bottom, line up eggplant, zucchini and sprinkle sun dried tomatoes. Pour filling. Place olives. building quiche
  6. Bake quiche
    Set oven for 350 and bake the quiche for about 20~ 30 min. freshly baked mediterranean quiche

 

mediterranean quiche

Enjoy cooking, and please don’t forget to drink water during cooking in the hot kitchen!

 

 

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