Happy National Chocolate Covered Anything Day!
Have you decided what to cover with your favorite type of chocolate? I bet a lot of people vote for fresh fruits, cookies, chips, popcorns, churros, nuts…well, aren’t you forgetting something?
Imagine you are in a bakery. There are a variety of sweet bread, doughnuts, cakes, pudding, savory cheesy bread…well, aren’t you forgetting something again?
In the corner of a bakery, there is always something yummy but not quite spotted a light. Sure for being in a bakery, crunchy, sweet little bag of you. Here, this is your day, rusk!!
This is the version of sweet milk chocolate with crunchy roasted nuts. When you have a bite, first you’ll hear nice crunchy sounds followed by sweet chocolate, earthy nuts, and full of wheat flavor bursting in your mouth:)
Nutty Chocolate Rusk
- Some baguette
- 2 slices milk chocolate
- 3 tablespoons walnuts
- Toast baguette until they are crunchy.
- Roast walnut in a pan. Set aside.
- Melt chocolate by putting the bowl in hot water.
- Remove baguette from heat and spread chocolate on baguette.
- Sprinkle walnuts and let it cool until the chocolate is set.
Super easy to make, yet it’s sure they makeover your teatime exceptional!
<Don’t Forget Something to Drink!>
With extra whipped cream please! Vienna Coffee
With a boost of berry flavor! Russian Tea
Did you know, a lot of Vietnamese coffee contains chocolate flavor! Vietnamese Coffee
Enjoy the sweet aroma of chocolate in your home:)