Happy National Peanut Butter and Jelly Day!
Did you know, today is the day to enjoy the classic school lunch flavor: Peanut Butter and Jelly!
If you grow up in the US, peanut butter and jelly sandwich is the symbolic food of childhood. It’s easy, quick to make, so even on a busy morning your packed lunch in a brown paper bag is ready to accompany to your school. Sometimes it’s made by parents, sometimes by you…such a nostalgic food item, right?
But today, I have a problem to consider…Maybe it’s because I like them toasted, I always find a huge mess on my lap after eating a sandwich. Also sometimes we are too busy for our work, so it’s better to have something small, easy to chew down.
So, how about a cookie version of peanut butter and jelly? Let’s cook and go virtual time travel back to our childhood!
Peanut Butter and Jelly Cookies
- 50g butter
- 60g sugar
- 100g peanut butter and jelly
- 1 egg
- 150g all purpose flour
- 1 teaspoon baking powder
- Some Berry Jelly
- Mix butter, peanut butter, and sugar.
- When butter looks like mayo, add egg little by little.
- Add flour and baking powder. Make a big ball with the dough.
- Let it sit in a fridge for about 15 min.
- Transfer jelly from a glass jar to a small container. Stir it to change them from solid to more like sauce.
- Preheat an oven to 375°F.
- Spread parchment sheet and divide dough into bite size. Put your thumb on the center to make it flatten the dough with a dent.
- Put jelly on the dent.
- Bake them in the oven for about 10~15min. Enjoy!
- Oven can be sometimes unique, and you know better than me for your oven. Adjust baking time if you think it’s too long. It’s a good idea to peek inside of the oven;)
- I used a creamy type of peanut butter but if you like you can use a crunchy type to get a fun nutty texture on your cookies!
- Don’t be greedy when you put jelly on the dough:P
- Don’t skip spreading parchment sheet when baking cookies! That helps you a lot when removing cookies from the pan;)
- I said PARCHMENT SHEET…not wax paper. I was stingy for 20c or something and I saw a lot of white smoke came from my oven before;)
Mmm, aren’t they sweet as your childhood memory?
I usually pair them up with berry jelly, but what is your favorite jelly to make PB&J? Figs sounds great, cherry sounds yum…hmm, is there a sample jelly series available for me?:P
<Other Recipes to Make Perfect Lunch>
Now spread a big napkin on your lap. Peanut Butter and Jelly Sandwich
Don’t forget to eat vegetables! Broccoli Yogurt Salad
Here is a key for refreshing aftertaste. Vietnamese Coffee
Enjoy home cooking and your own creation of homemade food:)