Okaka Okra Bruschetta

When it’s getting hotter, you’ll see the change in produce section in your neighbor grocery stores. Fresh peaches are here, water melons are here, and…Okra! 

Well,  a lot of stores have okra year round, but if it’s in-season, they get more beautiful and of course, yummy! I usually cook something Asian theme with okra, but this time let’s twist it and make fusion food! 


<Today’s Recipe>

Okaka Okra Bruschetta

okaka okra bruschetta




  1. Mix bonito flakes and soy sauce (It’s called Okaka in Japanese.) Put them on baguette.
  2. Sprinkle cheese on baguette and toast them until the cheese is melted.
  3. Remove from heat and place okra.
  4. Sprinkle roasted seaweed and chili pepper. Enjoy!

okaka okra bruschetta

Mmm, okaka flavored cheese isn’t bad and mellow okra gives a unique moment to enjoy food! Got a glass of wine? This is how your nice dinner starts! 


<Other Fusion Recipes to Enjoy 2 Cultures in 1 Food>

Japanese and American Fusion for your happy hour at home! Japanese Fusion Chili Fry

jp fusion chili fry

Korean American fusion, best for BBQ party on the beach! Grilled Sesame Chili Corn

sesame chili corn

Thai and Japanese! Peanut Noodle

peanut noodle

Enjoy home cooking and your own creation of homemade food:)

4 Comments Add yours

  1. Great idea, to use okra this way. Will try it soon. 🙂

    Liked by 1 person

    1. Tanooki says:

      Thank you my friend🙌

      Liked by 1 person

  2. Diana says:

    Wow that looks delicious!! I love okra but never know what to do with it. Thanks for the tips!!

    Liked by 1 person

    1. Tanooki says:

      Hi Diana! Thank you for the comment, and I would love to hear how your first try turn out😍

      Liked by 1 person

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