Nutella Nicecream

Happy Creative Ice cream Flavor Day! 

Did you know, today (7/1) is the day to get creative for your favorite treats: Ice Cream! 

 

When I checked examples, a lot of people invented a unique flavor like candied bacon, goat cheese, mashed potatoes. Wow, everyone got so creative! 

 

When I visited some Japanese sightseeing spots, I saw wasabi soft serve and it wasn’t bad! And other examples are like corn cream soup, spaghetti neapolitan (yes, I told you Japanese people love ketchup!) or charcoal. Oh wait, charcoal isn’t that unique today, right? 

 

Here, a lot of flavor got popular even though once they are new faces, and nicecream is also the perfect example! My “creative” ice cream isn’t that creative today but the fundamental objectives of celebrating the day is enjoy it!

 

<Today’s Recipe>

Nutella Nicecream

<Ingredients>

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• 2 medium banana
• 1 tablespoon Nutella
• 2 tablespoons almond milk
• Some roasted walnuts

 

<Directions>

1. Peel bananas and slice into a bite size. Transfer them in a freezer.
2. After bananas are frozen, transfer them into a food processor. Add Nutella, almond milk and process until they are smooth.
3. Sprinkle some walnuts and enjoy!

 

Mmm, creamy and of course yummy! Banana and nutella are the perfect combination, as you all know, so let’s eat ice cream AND nicecream to appreciate how tasty food we’ve got! 

 

And let me put 2 cents in to celebrate the event…being creative doesn’t mean you can waste your food when you are “too creative,” so make sure not to go nuts with food and finish eating them all of your creation:D

 

<Other Food Goes Great with (N)Ice Cream>

Add crunchy texture! Roasted Maple Pecan

The harmony with warm pie and ice cream! Baked Apple Pie

Make it coffee float! Vietnamese Coffee

Enjoy home cooking and your own creation of homemade food:)