Product Review: Sauce for Spicy Garlic Eggplant from Lee Kum Kee

Every time I visit Chinese food restaurant, my dinner buddy has to be careful with what I order since they look similar all the time. Yes, I love eggplant stir fry from Chinese/Thai cuisine, but as long as we’ve got just 2 people, we need to compromise what each of us want to eat at night and make sure we both are happy.  

 

I bought this when my dinner buddy and I went to Asian market together for the first time in our new place(well, not quite new anymore.) I was busy checking the condiments (and snack) section and my dinner buddy was taking time to check the premixed sauce/instant food section because he needed to get something he could cook without any help from me (very wise  thinking about the time we fight!) And without my notice, the premixed sauce was added in our basket and came to our home. The brand looked familiar but never tried the sauce before, so I was excited to try, and here is what we thought;)

 

*I don’t get paid for WRITING this posting, so this is my very honest (spicy) review;)

*May contain Amazon Associate links. As an Amazon Associate I earn from qualifying purchases.

 

<Product Review>

garlic eggplant sauce from Lee Kum Kee

Name: Sauce for Spicy Garlic Eggplant from Lee Kum Kee 

Contains: 2.8oz (80g)

Price: $1 ~ $2 depends on the market…

Main ingredients: Water, Fermented Soybean Paste, White Sugar, Salted Chilli Peppers, Oyster Sauce etc…

<Comment>

Lee Kum Kee is a very popular brand especially in Chinese condiments. Sometimes Asian market got a huge selection of sauce and several brands to choose from to get 1 sauce, but as it look familiar and got a huge selection of premixed sauce, I tend to choose one from Lee Kum Kee. I liked their condiments like fermented soybean paste or garlic chili paste, but premixed sauces tend to have an intense flavor that people need to add more water or veggies to make it right. Yes it’s easy because we just need to cook veggies, but even with a single serving of the food made with the sauce, we need 3 or more servings of rice or a gallon of water to truly enjoy it. As I checked the direction, I was cooking the suggested amount of veggies with the sauce, but still they got super strong. I asked my Chinese friend about the brand and she said her husband doesn’t like the brand, so she never tried it. Well, next time I should ask her recommendation! 

Pro: Easy to get with a reasonable price in Asian market or even in general stores of the international food section. Quick to cook. 

Con: Too intense flavor. 

Interested in buying Sauce for Spicy Garlic Eggplant from Lee Kum Kee?

spicy garlic eggplant

Enjoy home cooking and your own creation of homemade food:)

 

8 Comments Add yours

  1. Ena says:

    Looks yummy!! Thanks for checking out my blog recently! I hope you enjoyed it!

    Liked by 1 person

    1. Tanooki says:

      Thank you Ena! Same to you😆🤝✨

      Liked by 1 person

  2. Love these recipes.

    Liked by 1 person

    1. Tanooki says:

      Thank you dear💕✨

      Like

  3. Monch Weller says:

    You can never go wrong with Lee Kum Kee! 😀 I usually see this variant alongside other sauces from the brand, such as Mapo Tofu Sauce and Orange Chicken Sauce.

    (Thank you for following The Monching’s Guide, by the way! Couldn’t comment on your About page, so I’m leaving it here.)

    Liked by 1 person

    1. Tanooki says:

      Hi there! Yes as I’m seeing piles of them, I bet they are so popular without any boundaries of ethnicity.

      Hehe, I’m looking forward to seeing your new post as well🙌✨ Keep in touch😊

      Liked by 1 person

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