When I was in Seattle, there were so many Indian restaurants and every restaurant I tried was awesome. Even though each and every one of them had a delicious food, as long as there were a number of restaurants in small areas, there was a competition. Some restaurants close out unfortunately. But for customers, don’t worry, the new restaurant was also an Indian restaurant;) (I guess this is because the owner sold the restaurant in an Indian community? That happens to all the cuisine too.)
Because of this, my dinner buddy and I didn’t have trouble finding a restaurant whenever we felt like curry. But, in terms of finding good lassi, there is a problem.
Most Indian restaurants we found had only plain/mango lassi but no other flavors. Of course mango lassi is everyone’s favorite, including me, but this time I wanted to try other flavors. I bet many people store berries in their freezer/fridge, so let’s make today’s drink!
Very Berry Lassi
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- 300ml plain yogurt
- 200ml almond milk
- 1/2 cup frozen berry mix
- 1 teaspoon sugar
- Some berries for garnish
- Assemble every ingredient in the blender and let it work for you until they are smooth.
- Transfer to the glass and decorate with some fresh fruits.
Berries always give a great snack/dessert and this time wasn’t an exception! Now I’m wondering if I should make another glass of it;)
<Other Drinks for Thirsty Thursday>
For Peachy flavor lover! Nectarine Lassi
Drink it to welcome refreshing sensation! Blueberry Limeade
A level up version of ultimate summer drinks! Strawberry Lemonade
Enjoy home cooking and your own creation of homemade food:)
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