Happy National Noodle day! Did you know, today 10/06 is the day for those who love noodles! So who’s a noodle lover here? It’s a day for you!
I love all kinds of noodles. Soup noodles, fried noodles, noodle salad, pasta…there are so many and each noodle from every cuisine is so unique and delicious! While I “think” pasta appears the most on my dining table, today I’d like to celebrate National Noodle Day with fried noodles.
As fried noodles, rich, brown sauce flavor comes the most popular way to season, but sometimes people want them to be light. But, it doesn’t mean the flavor doesn’t have depth. We can still use herbs and spices to make it flavorful, and this is how I did.
Ready to check how to cook? Here we go!
<Today’s Recipe>
Ginger Salt Fried Noodle
<Ingredients>
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- ⅛ onion – sliced
- ½ medium carrot – sliced
- About 3 cabbage leaves – cut
- About 3 red cabbage leaves – cut
- ¼ cup canned corn – drained
- 1 bunch dried ramen noodle
- 1 tablespoon olive oil
- 2~3 cloves garlic
- About 2 tablespoon fresh ginger – shredded
- Some salt and pepper
- Some red ginger pickles
- 1 bunch scallion
<Direction>
- Combine oil, ginger and garlic together in a pan and bring it to medium high heat. When you start to see the small bubbles and feel the aroma of herbs, add carrot and onion. Cook it for about 5 min. Add cabbages and corn.
- Fill water in a pot and bring it to boil. Add noodles and cook until they are soft. Drain and rinse with cold running water.
- Combine the noodles in a vegetable pan and mix well.
- Sprinkle salt and pepper to taste. Serve hot.
<Cooking Tips>
Move quick after combining vegetables and noodles in a pan! As you take longer time, noodles gets soggy:(
The flavor is the burst of aroma! Also by using a variety of vegetables from each color, this noodle dish can be more gorgeous than the one you thought it could be!
Happy National Noodle Day.
Let’s talk about which noodles are your favorite in today’s meal time!
<Other Yummy Noodles Recipe>
Noodles even in a salad! Thai Style Glass Noodle Salad
Noodles by using buckwheat. Ginger Sesame Veg Soba
Classic PAsta dish with a little kick! Penne Arrabbiata
Enjoy Cooking and your own creation of homemade food!
Reblogged this on Ned Hamson's Second Line View of the News.
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Thank you for reblogging!
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Wonderful recipe! Thank you. I love noodles. In all variants. Last time I prepared peanuts noodles, and I’m thrilled. ☺️
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Ah peanuts noodles are my fav too! That creamy savory sauce is so impressive…oh gosh, you made me wanna make it for tonight!😂🙌💕
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I would love to see your recipe for peanut noodles! ☺️
I’ll probably post my recipe one day.
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I actually made it a few month ago. Here is a link.
I’ll probably change veg types/cutting next time. I wonder what veg makes the perfect combo😋
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Thank you, I looked. Wonderful recipe. Like it. 🤗🌻
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I like noodles: noodle soup, macaroni noodles, glass noodles, spaghetti noodles. Thanks for sharing your recipe.
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Yay💕✨ We loooove noodles😂 Happy Noodle Day Anne!
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Reblogged this on johnrieber and commented:
Tanooki shared an incredible recipe for National Noodle Day – enjoy!
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Aw thank you John!
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I shared this – what a terrific recipe! I love noodles of all kinds, but a bowl of delicious ramen noodles are healthy and make me very very happy as well!
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Yay I’m a huge noodle lover too! I remember slurping a cup noodles a lot in my college life…you made me nostalgic!😂
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Great noodle recipe 🙂 Who doesn’t love a bowl of noodles 🙂
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Hi Carol! I so agree🙌💕✨ Happy National Noodle Day🥳🎉
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Thank you and the same to you, Tanooki 🙏
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Looks good! 🍜
✨🙏🕉🌱🌿🌳🌻💚🕊☯🐉✨
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Hi Graham, thank you so much😆🙌✨
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😌🙏✨
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