As Autumn vibes are in full swing, what I put on my dining table also has autumn vibes!
When the autumn season hits, my dinner buddy always asks me to cook something with sweet potatoes. He isn’t a big fan of pumpkins or squash, but every time there are sweet potatoes, his eyes brighten up and asks ”What do you cook with them?
This is actually the exact same recipe from my previous post, but since it’s absolutely delicious I wanted to share it again.
Here is the link for a detailed recipe. Syrup Coated Sweet Potato
And be shocked how people can improve their photo shooting skill and composition!😆👍📸 ✨
A step is ok to be tiny, but when you keep going, you’ll know how far you’ve come. by Tanooki😂
And here are some cooking tips when you cook this yummy sweet potato snack…
- Use Japanese Yam. There are tons of potatoes called “Sweet Potatoes” or “Sweet Yam” or “Yam Potatoes” but their texture is so different from how much moisture they contain. Japanese Yam gives you the perfect starchy texture.
- DO NOT OVERLOAD SWEET POTATO especially when you’re using an air fryer that stirs when cooking!
I was cooking the treats the other day, and I was a little worried that maybe I overloaded the pan too much, but I proceeded cooking hoping it’s not that big deal…and a disaster happened.
My airfryer was Actifry from T-fal which comes with a stirring paddle.The cutting of sweet potatoes was random, so I guess some of the sweet potato chunks stuck in the pan and when the paddle was stirring, it couldn’t stand the force and broke!
Now I have my air fryer without an essential tool…I’d been using it for 7 years and it’s so sad saying goodbye to it…
So readers, do you have any recommendations for an air fryer? I researched a little bit and the one from Ninja seems good, but still I’m debating from one to the other. There are tons of choices!!
Anyways, hope you enjoy my syrup coated sweet potatoes. It’s good, definitely promised treats to make you smile!
<Other Fall Recipes to Try in This Autumn>
When cinnamon’s aroma, it’s Autumn season! Cinnamon Raisin Bread Roll
For your main dish! Kabocha Squash Croquette
Eat more mushrooms! Mushroom Yuzu Pasta