Happy National Brownie Day! Did you know, today’s the day to enjoy another “mom’s baking” goodies with sweet memories!
Well well well, but to me, originally from Japan, I have never seen my mom making brownies nor has she tried it ever. But whenever I’m baking brownies, my dinner buddy always pokes head in the kitchen and says “Ah, my mom used to bake brownies a lot.”
He sometimes asks me to bake brownies, and this was the time that they are his current cravings.
I wanted to make a different flavor this time, and found a packet of Thai tea in the back of my pantry. Yes, I remember I was hiding it, and since I already got real Thai tea leaves from Asian grocery, I don’t have to be so stingy on them!
Ready to see how I made my brownie with flavor from another culture? Let’s bake!
Thai Tea Brownie
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- 60g sugar
- 1 packet instant Thai tea mix
- 1 cup olive oil
- 1 cup water
- 250g all purpose flour
- 1 teaspoon baking powder
- Preheat an oven to 350°F.
- Mix sugar, Thai tea mix, water, and oil together.
- Add flour, baking powder and mix, but don’t knead.
- Transfer the dough to a parchment sheet spreaded baking pan.
- Bake it in the oven for about 30 min.
- Poke the brownie and if nothing sticks, the brownie is ready to be removed from the oven.
- Cool it for several hours and enjoy!
Adding crushed nuts takes you to a level up brownie! I forgot, I will definitely add them next time!
Mmm, so good! Sometimes trying a different flavor is eye-opening yummy and this is what takes you to another baking fun!
Did your mom bake a lot of brownies? Or cookies? Or cakes? It’s a good topic to chat with your friend!
<Other Flavor of Brownie Recipes>
For party people! Nutty Screwdriver Brownie
Chunks of nuts and fruits are so heavenly! Vegan Nutty Cherry Brownie
Who’s a fan of raspberries? Nutty Raspberry Brownie
Enjoy home cooking and your own creation of homemade food:) Cheers!