Cinnamon Sugar Toast

Happy National Toast Day! Attention breakfast lovers/toast lovers, today you gotta eat toast for breakfast…I mean whenever you feel like! 

When I was a kid, I used to avoid cinnamon (I know, now I so regret!) Because of that, my mom had a small bottle of cinnamon powder but only she was using it occasionally, so I sometimes wondered how long it sit in the pantry.

Now I’m totally fine with cinnamon and love sprinkling them to my sweet/savory dish of mine, so let’s make some cinnamon toast to celebrate National Toast Day!

Ready to see the easy, quick recipe? Let’s cook!

 

<Today’s Recipe>

Cinnamon Sugar Toast 

cinnamon sugar toast

<Ingredients>

*May contain Amazon Associate links. By clicking the links, they will take you to the specific Amazon.com product page and you’ll see what ingredients/tools are recommended for making the food of the day. As an Amazon Associate I will receive a very small commission from qualifying purchases.

 

<Directions>

Sprinkle sugar and cinnamon powder on sandwich bread and toast them in an oven. Enjoy! 

 

cinnamon sugar toast

Haha~ here is another “omg-I-feel-a-little-ebbarrased-to-call-it-recipe” food! But it’s so good especially those who’re cinnamon lovers!

A little fun fact…You won’t see these thinly sliced toast in my original country, Japan. Their usual sandwich bread are sold as a square shape of around 5 inches in every side, and each bag has 6-8 sliced bread. We like them to be crunchy outside, fluffy inside when we toast them.

When I saw American sandwich bread for the first time t a grocery store, I was surprised for them to be so slim. But, 1 bag of sandwich bread contains…how many slices, maybe 30 or so? I thought this is why American typical lunch is always grilled cheese for savory food lovers, and PB & J for sweet tooth holders…until I realized we can store them in a freezer lol!

 

Enjoy your way to celebrate National Toast Day, everyone! 

 

<Other Yummy Toast Ideas>

Easy and quick pizza! Pizza Toast

pizza toast

Fluffy sweet! Toasted Marshmallow

toasted marshmallow

Creamy yummy! Corn Mayo Toast

corn mayo toast

Enjoy home cooking and your own creation of homemade food:)

17 Comments Add yours

  1. johnrieber says:

    When did Cinnamon Toast become a “lost art”? I don’t hear of kids today eating it for breakfast – but they should – great recipes!

    Liked by 1 person

    1. Tanooki says:

      Exactly! What I hear are nutella, PB&J, avocado toast or grilled cheese!😂😂😂 Thank you John, hope you had a great breakfast today😋✨

      Like

  2. A little piece of my childhood right here, but I’d usually add a little margarine! And then, I’d roll up the bread and pretend it was a cinnamon roll. Thanks for sparking this fond memory!

    Liked by 2 people

    1. Tanooki says:

      Oh wow rolling them sounds cute when it comes to presentation! I gotta try this…maybe extra glaze too?😆🤤😋 Thank you for the inspiration dear😍🙌💕✨

      Liked by 1 person

  3. Kitty says:

    You just took me right back to a sunday afternoon many years ago where we could get a little “extra”. Either a cinnamon toast like yours (they’re so good!) or a piece of toast with brown sugar spread out the same way. That was luxery and I still think of it that way even now. Thanks for this 🙂

    Liked by 1 person

    1. Tanooki says:

      Oh wait, I only used general cane sugar but brown sugar must give extra flavor👀💕✨

      Hmm, cinnamon sugar toast sure gives back people sweet memory. I gotta try with your version next time. Thank you for sharing such a great inspiring twist dear😊💕✨

      Liked by 1 person

      1. Kitty says:

        I’ll have to find some cane sugar. I want to taste that too. Great idea 🙂

        Liked by 1 person

      2. Tanooki says:

        Hehe, maybe we should exchange our version then😂👍💕✨

        Liked by 1 person

  4. Oh wie lecker, da werden Kindheitserinnerungen wach 🙂

    Liked by 1 person

    1. Tanooki says:

      Danke liebe😊💕✨

      Liked by 1 person

  5. Sowmya says:

    Love this cinnamon and sugar toppings on bread Tanooki.

    Liked by 1 person

    1. Tanooki says:

      Thank you Sowmya! Hope you’re having nice weekend❤️

      Liked by 1 person

  6. Livia says:

    We also did this at home but we put a layer of butter on the bread first. That makes the whole thing less messy 😁
    We found this out after having tried the toast without butter and then, when my sister wanted to take a big bite, she had to sneeze… you can imagine the mess it caused in our kitchen. 😁
    From that time on, our mom allowed us to make these toasts, or also the one with Ovomaltine sprinkled on it, only with a layer of butter and we had to press the powder into the butter to prevent “sneezing-accidents” from happening again. 😁😁

    Liked by 1 person

    1. Tanooki says:

      Ah spreading butter is a smart idea👀✨ I should try it next time, or if I should keep it vegan margarine will do it😋💕✨

      And he Livia, you made me laugh too much about the sneezing accidents!!😂 If you have a dog or cat there, they gotta be too busy sniffing around all day too😂

      Liked by 1 person

  7. Cinnamon-sugar toast is one of my husband’s favorite breakfasts. It’s easy to prepare and always tastes good. 🙂

    Liked by 1 person

    1. Tanooki says:

      Yes exactly! Thank you dear for stopping by😊

      Liked by 1 person

      1. My (sweet) pleasure.

        Liked by 1 person

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