Greek Wrap

Tomorrow is International Hummus Day, so why don’t we celebrate it with your favorite types of hummus?

 

Today I’ll go quick, so here we go to the recipe and cook together!

 

<Today’s Recipe>

Greek Wrap

<Ingredients>

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• 1 egglife wrap

Fillings

• ½ cucumber – chopped
• 2 tablespoons sun dried tomatoes in oil
• 1 medium carrot – shredded
• ½ stalk of celery – chopped
• 1 tablespoon finely chopped onion
• 3 tablespoons feta cheese crumbs
• 1 tablespoon olive oil
• ¼ lemon for juice
• Some thyme
• Salt and pepper to taste

Spread

• Some hummus from this recipe

 

<Directions>

1. Toss all ingredients for fillings in a mixing bowl and set aside.
2. Spread hummus on the wrap and place the fillings in the center. Wrap it and enjoy!

 

<Cooking Tips>

I used Italian style egg white wraps from Egglife for today’s recipe. Although I recommend their product especially if you’re on a gluten free/keto diet, you can totally substitute it with any wrap like tortillas. 

Haha, believe me it sure had hummus in it, but well, they’re playing hide and seek when I shot the picture! Anyways, I hope you’ll enjoy International Hummus Day tomorrow!

 

<Questions to Visitors>

I recently tried gluten free wraps for the first time, and it made me realize how tasty they are and I want to explore for more. Has anyone tried some other types of products that you can substitute with tortillas? Although my neighbor doesn’t have it yet, I especially want to try this vegan coconut wraps from NUCO. I would appreciate it if you give me some advice! 

 

I’ve been a little down this week because I got a little side effect from the med I’m taking now. Hopefully I can come back as usual: talking-chatting-Tanooki!

 

Have a great day, everyone:)

 

<Other Hummus Ideas to Enjoy International Hummus Day>

Celebrate in a classic way! Easy Simple Hummus

Want some spicy version? Curry Hummus

Bring color to your dining table! Beet Hummus

Enjoy home cooking and your own creation of homemade food:)