Happy National Hot Dog Day!

Happy National Hot Dog Day! Did you know, today is the day to enjoy the yummy long buns with juicy sausage!

 

The key to bring me a smile when a hot dog is concerned…the frank should be bigger than the buns. Who agrees with me? 😉

Let’s cook!

 

<Today’s Recipe>

<Ingredients>

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• 2 hot dog buns
• 2 franks of your choice
• some cabbage – shredded
• 2 tablespoon olive oil
• some salt and pepper
• Some ketchup
• Some mustard
• Optional but great to have – sauerkraut (I recommend the one from Wildbrine!)

<Directions>

1. Pour olive oil in a pan and cook cabbage. Sprinkle some salt and pepper to taste. Set aside.
2. In a different pan, pour olive oil and bring it to medium high heat. Add franks and grill them.
3. Toast buns.
4. Load the buns with cabbages, franks, and ketchup. Mustard and sauerkraut on the side. Enjoy while it’s hot!

 

Before I meet sauerkrauts, grilled cabbage was the must to be added in hot dogs…what’s your favorite hot dog toppings?

 

Today’s post is a quick one. Hopefully you have a wonderful day on this busy day in the middle of the week:)

 

<Other Hot Dog Ideas with Little Twists>

Classic Soy Hot Dog

Soy Hot Dog with Soyaki Ketchup

Bean Chili Dog

I usually use this soy franks from Trader Joe’s:)

Enjoy home cooking and your own creation of homemade food:)