Mediterranean Bruschetta

When you get some baguette, how do you eat?   With vinegar and oil? Yes, the classic!  Sandwich? Well, I love it but I always wonder what to put between them to keep on a vegetarian diet.  Rusk? Hmm, should I buy again a big bag of chocolate that must be hidden from my dinner…

Spicy Cream Cheese Tomato Bruschetta

Happy National Wine Day! I know a lot of people celebrate the day with several glasses of wines, but never drink without any food in your stomach. This is a little tip but very fundamental point to have fun drinking wines. Crunchy creamy bread with refreshing tomatoes…sounds tempting, right? Let’s cook the yummy bruschetta and…

Avocado Toast

Avocado goes great with a variety of grains. Wheat(bread), pasta, soba, rice, quinoa, tortilla…there are so many ways to pair up avocado with! Especially on toast is easy, simple and quick.  Got a busy morning? Get set, and start your quick breakfast!    <Today’s Recipe> Avocado Toast

Chickpea Croquette Wrap

Today (1/6) is National Bean Day! Which beans will you choose to celebrate it? (Well, according to my research, even though the day is called bean day, the cause or origin is unknown. People love parties, right?;) ) We have a lot of choice for beans. Black beans, lentils, red beans, pinto beans…literally countless! From…

Corn Mayo Toast

When I was a kid, I didn’t like bread but my mom loved bread, so I sometimes follow my mom going to a bakery. Like many kids do, I expect to get some treats wherever I go, so I chose bread with mayo and corn while my mom chose a variety of bread, maybe around…

Mediterranean Toast

Some people would be surprised to know someone doesn’t like bread: that’s me when I was a kid. Silly me, but little me thought bread soak up all my saliva and make me choked, so while every other family member ate toast with butter, I ate leftover rice from the dinner day before.  As I…