Enchiladas in Red Sauce

Happy Cinco de Mayo AND National Enchilada Day! To celebrate both at the same time, of course, enchilada is today’s food to be spotted a light.     By the way, did you know that Cinco de Mayo isn’t the independence day of Mexico? I didn’t know until last year! I don’t know where my mind…

Hijiki Stir Fry

Here is another version to cook hijiki seaweed! As well as my namul, you’ll be impressed by me growing up learning how to set a dish. The last hijiki dish was braised with Japanese golden combination of condiments, soy sauce, cooking wine and sugar, but this one has a lighter flavor because we only need…

Tomato Broccoli Stem Casserole

If you have an option of choosing broccoli as a part of your steamed veggies with dips, would you choose florets or stems?  I know, I’m asking you a weird, silly question. If stores offering me only stems, I’d post a complain on yelp, thinking they only gave me scraps:( Also I remember the best…

MACOL Sando

Ok so it’s getting too complicated.    As you can see I’m obsessed with making and eating thick sandwiches like this or this, and everytime I’d like to share the recipe, how to set the title takes me into wonderland.    Can you guess what I put in my sandwich today from just looking at…

Bean Chili Soup

Happy National Chili Day! Did you know, today, the fourth Thursday in Feb is the day to eat chili and appreciate this America’s favorite winter food!  For spicy food lovers, I bet today’s recipe is one of your favorite foods! With mixing a variety of spices based on your taste, the soup gets an intense…

Grilled Veggie Pizza

Happy National Pizza Day! Did you know, today 2/9 is the day to appreciate our favorite Italian food, Pizza!! Although pizza has huge fans all around the world, if you go to other places than your home country, they seem totally different. In Japan, we have loaded toppings of vegetables, seafood, meat, or sometimes chocolates(!)….