Chopped Salad Ginger Yuzu Dressing

Happy Tasty Tuesday! Have you got anything yummy today? I’m such a big eater especially I’m in front of delectable food when I’m hungry, but trust me, sometimes I am small eater(well I think that happens only a few times per a year!) Sometimes I’d prefer just drinking juice and small snacks, but as a…

Rabbit Salad

Happy World Animal Day!  Did you know, today 10/4 is the day to enjoy your life with our fluffy/silky friends: Animals!  Unfortunately I can’t have a pet because of the apartment’s no-pet policy, so let’s celebrate today by putting rabbit on my plate!    Tada—!!

Cucumber Bonito Ginger

While a lot of people learn cooking from YouTube, books, magazines, TV programs, I believe the first one who taught you cooking is your mom. They are the first one to feed you, the first one to let you try the new food, and share the eating happiness since you are little so that you’d…

Mediterranean Chopped Salad

A few weeks ago I introduced baked falafel but didn’t talk about salad that time. It was delish so I wanted to write about this today.   I think to make a meal, there’s always fresh salad on a dining table with a variety of vegetables. Fresh vegetables are a rich source of vitamins, fiber,…

Asian Colorful Coleslaw

I made another coleslaw with my favorite Asian cuisine style: Thai! Even though we are the same Asian, their way of cooking teaches me a lot of things to find another way to enjoy the food. Traditional Japanese food doesn’t use spices/herbs that much, but the Thai dish uses a variety of herbs and spices…

Mekabu Seaweed Salad

Have you heard of mekabu seaweed?    Well, I knew it’s a part of seaweed with a sticky yet silky texture but wasn’t that familiar. One day I tried them for the first time in Izakaya, Japanese tapas bar and fell in love with how tasty it is. The slimy texture is similar to mozuku,…