Stuffed Rolled Cabbage Ginger Dashi Sauce

Happy National Cabbage Day! Did you know, there is actually a day for cabbage! Cabbage rolls are found in many cultures. In my country, they are known as European food with either simmered in tomato soup or clear veg soup. Sometimes we improvise by using napa cabbage instead of cabbage, and wrap with bacon strips…

Cheese Tofu Hamburg Marinara Sauce

Happy National Cheese Lover’s Day! Did you know you, cheese lover, today is the day to enjoy creamy yummy cheeeeese!   This question is totally out of blue, but how often do you check the camera roll in your phone?  I’m running this blog so I guess I’d say pretty much everyday, but sometimes a…

Tofu Lettuce Wrap

Happy National Clean Your Fridge Day!  Do you know what’s in your fridge at this moment? Are you sure nothing is hiding behind it?  Well you gotta check it now, sometimes abandoned vegetables or dairy, protein can inspire you for yummy recipes!    Speaking about leftover cooking, I need to pay close attention to tofu…

Tofu Steak Okonomi Flavor

Low calories, plant based, less oil version of steak! Steaks are one of the menus whenever there is a celebration in our household, and even after I’ve decided to be on a vegetarian diet, sometimes I want to eat steaks, especially when there is something to celebrate.    When I was a total carnivore, I…

Tofu Patti Sando

Happy National Tofu Day! Did you know, today 9/1 is the day for our vegetarian savior of protein intake: tofu!    Hmm, I think American make everything big, so tofu is also big in the US. Whenever I cook tofu hamburg, there is always leftover so this is my typical next-day-lunch!    When I was…

Cold Tofu Gel Sauce

When it’s getting hot, you need something cold to shake off heat from the day’s activity! So how about starting your meal with a little side dish of cold tofu? What if the sauce looks refreshingly jelly like?    Mmm, until the main dish is ready to be on the table, let’s start with a…