Tofu Steak Okonomi Flavor

Low calories, plant based, less oil version of steak! Steaks are one of the menus whenever there is a celebration in our household, and even after I’ve decided to be on a vegetarian diet, sometimes I want to eat steaks, especially when there is something to celebrate.    When I was a total carnivore, I…

Tofu Patti Sando

Happy National Tofu Day! Did you know, today 9/1 is the day for our vegetarian savior of protein intake: tofu!    Hmm, I think American make everything big, so tofu is also big in the US. Whenever I cook tofu hamburg, there is always leftover so this is my typical next-day-lunch!    When I was…

Cold Tofu Gel Sauce

When it’s getting hot, you need something cold to shake off heat from the day’s activity! So how about starting your meal with a little side dish of cold tofu? What if the sauce looks refreshingly jelly like?    Mmm, until the main dish is ready to be on the table, let’s start with a…

Tofu Cilantro Burger

Happy National Hamburger Day!  What kind of burgers do you like to celebrate with?    The classic way with cheese?  Asian flavor with pouring teriyaki sauce? Or creamy with ranch dressing?   Creamy! That’s it! Since I live in a Hispanic community, let’s bring creamy Mexican flavor on my burger today! Do you remember my…

Vegan Mapo Tofu

Happy National Beverage Day and No Diet Day! Did you know, 5/6 is the day to enjoy refreshing drinks without thinking about diet! So some of you may think that why I’m posting about world famous Chinese dish today…but here is a reason. Mapo tofu is considered as beverage sometimes in Japan, especially from young(around…

Tofu with Sesame Ginger Sauce

Growing up with the culture close to tofu, they are one of my regulars on my dining table. I usually eat them with soy sauce, scallions, bonito flakes, and either a little amount of wasabi or ginger, but sometimes I want to get away from the usual and try new things. While Tahini is originally…