Simmered Kabocha

Yay, we are in the pumpkin season! I bet the grocery store is busy decorating with pumpkins to attract customers, and they succeed because I bought one of them! I usually make soup or sauce, and I recently knew they are just yum as is!    This is Japanese traditional food in the pumpkin season(of…

Apple Gateau Invisible

Happy National Apple Day! Did you know, today 10/21 is the day to enjoy apple with cooking, or of course, eating!  When it’s a special occasion, there is always a cake. So when a cake is brought to the table, someone must think “hey, is it someone’s birthday?” and usually they are right. It’s a…

Baba Ganoush

Happy International Chef Day! Did you know, today Oct 20th is the day to appreciate chefs for creating such yummy, healthy, gorgeous, unique food to brighten our lives! So are you a chef? To me everyone’s a chef even if all they did was choose which condiments to use for the food  because you are…

Chopped Salad Ginger Yuzu Dressing

Happy Tasty Tuesday! Have you got anything yummy today? I’m such a big eater especially I’m in front of delectable food when I’m hungry, but trust me, sometimes I am small eater(well I think that happens only a few times per a year!) Sometimes I’d prefer just drinking juice and small snacks, but as a…

Vegetarian Meat*less loaf

Happy National Meatloaf Day! Did you know, today 10/18 is the day to enjoy meatloaf!    For those who are vegetarian and trying to leave today’s feed by thinking you are not invited, just wait for a second. My meatloaf doesn’t contain meat at all! I’m also on a vegetarian diet, so let’s make yummy…

Mushroom Yuzu Pasta

Happy National Mushroom day!  Did you know, today 10/15 is the day to appreciate mushrooms and enjoy them!  While being familiar with the canned one, I’ve never seen fresh white or cremini mushroom until I came to the US. Until then, I loved eating shiitake mushroom or shimeji mushroom, and I was taught that I…