Greek Wrap

Tomorrow is International Hummus Day, so why don’t we celebrate it with your favorite types of hummus?   Today I’ll go quick, so here we go to the recipe and cook together!   <Today’s Recipe> Greek Wrap

Beef Bowl

Happy International No Diet Day aaaaand National Beef Month!  Yes, as you can see, I’m breaking my vegetarian/vegan diet(well vegan is too hard for me, but I try, as much as I can, so please bear with me today! Probably you don’t want to hear me saying “cheat day” too much, so I pretend I’m…

Enchilladas in Green Sauce

Happy National Cinco de Mayo AKA National Enchilada Day! On this amazing day, why don’t we try a fantastic Mexican food: Enchiladas!?    I enjoy my homemade enchiladas sometimes, and this time the craving for enchilada’s tidal wave is hitting me now!    Every time I go to a Mexican restaurant, they always make me…

How to Enjoy Loquat

Do you remember that I talked about how loquats in my apartment are perfectly ripe? As I’m being very humble, I hesitated to ask the landlord at first about if I could have some. I tried to write an email about it but ended up not sending it for a while. But several days later,…

Savory Zucchini Bread

Happy National Zucchini Bread Day!   Aww I’m running today, but wanted to let you know this is the day for zucchini bread lovers and greet all of you here!   I made a slightly sweet version of zucchini bread before, but this time I wanted to make it savory, so here it is.  Freshly…

Homegrown Bean Sprouts by Using Mung Beans

Happy Earth Day! This year’s theme is “Invest in Our Planet.” Basically this year’s theme is telling us how to protect our beautiful planet by choosing what business we’re buying products. Sustainable packaging and business operations are the trend in a lot of industries, and as we purchase from these businesses, the force will be…