Have Fun Creating Charcuterie Board with Vegan Dip from Wildbrine

Hello December: yes we finally reached for the final month of 2022!    Eat healthy. Have a healthy lifestyle. Lose weight. Get fit. Please. 5 more lbs.    Do these statements sound familiar to you? Haha, I can hear a lot of people say “yes!” or was it just the echo of me saying “yes!”?…

Perfect for a Fall Picnic Party! Buddha Bowl with Flavor Master

Happy Fall!   …Well, some of you might say “Oh no, is it still Fall? We already have some snow!” or “What is Fall? The sun is still shining and it’s scorching hot under that!” depending on where you live. Here in the Bay Area, a lot of trees have changed their color from green…

Cheesy Corn Sauce over the Kimchi Fried Rice with Wildbrine

November is National Rice Awareness Month, so let’s cook up some rice: my favorite type of grain!    I love rice since I was a little kid. It keeps my healthy lifestyle whenever eating is concerned. Because I love rice so much, when I was sleeping over at my grandma’s house, she had to cook…

It’s National Pepper Month! Try Washoku with Okaka Bell Pepper

November is National Pepper Month! Some of you love to grow veggies/flowers in your garden, and you probably think “wait, isn’t pepper’s peak season July through September? It’s November, duh!”  Yes, I thought exactly the same as you. I don’t know how National Pepper Month falls into November, but oh well, I’m going to talk…

Tried Int’l food with the help of premixed seasoning. Biryani

Happy National Biryani Day! Attention Indian cuisine lovers, let’s have some yummy popular dish from their cuisine: Biryani!   When we were in Seattle, Thai restaurants and Indian restaurants seemed to be located every block, so we enjoyed their cuisine a lot. After moving down to CA, COVID-19 pandemic had started, so we tried several…