Yakisoba Bun

So, got leftover yakisoba? When there are more than 4 people at your feast, you don’t have to worry about having leftover but since I left Japan, I get leftovers every time I cook them and this is how my dinner buddy and I finish enjoying yakisoba: put them on a hot dog bun!!  …

Yakisoba

Happy July 4th!  Is everyone having BBQ on the beach or in your backyard?    One of the culture shocks I had when I talked about BBQ is: why don’t they finish the BBQ feast with fried noodles, yakisoba!? When I have a BBQ or Okonomiyaki party, there is always yakisoba. But when I had…

Grilled Tzatziki Corn

Happy National Corn on the Cob Day!  Did you know, today(6/11) is the day to appreciate the yummy summer veg: corns!  As long as it’s a celebration day, what do people in America do? BBQ!    When I lived in Seattle, my neighbor had a very good turkey restaurant and I miss it a lot…

Colorful Creamy Coleslaw

So today is Memorial Day in the US, is everyone ready for BBQ!?    Don’t eat only meat but eat something refreshing to wash all down:D This is why everyone make some coleslaw on the day of BBQ:D   I sometimes glance at red cabbage wondering if the taste is different with green one. But…

Mayo Coleslaw

Happy National Cabbage Day! Did you know, today is the day to enjoy fresh big head of vegetable, cabbage!   Sometimes people want to eat so-called junk food. This time let’s imagine fried chicken together.  Bring out marinated chicken thigh, breast, or drum sticks from a sealed bag and coat with batter. When you put…

Grilled Sesame Chili Corn

I like corn. Their natural sweet flavor matches with salads, breads, or anything you name, but corn on the cobs are only available in summer at my local store. I usually buy corned one because I like the crispy texture, but when I get them on the cob, I feel extra happy and look forward…