Cheesy Corn Sauce over the Kimchi Fried Rice with Wildbrine

November is National Rice Awareness Month, so let’s cook up some rice: my favorite type of grain!    I love rice since I was a little kid. It keeps my healthy lifestyle whenever eating is concerned. Because I love rice so much, when I was sleeping over at my grandma’s house, she had to cook…

Tried Int’l food with the help of premixed seasoning. Biryani

Happy National Biryani Day! Attention Indian cuisine lovers, let’s have some yummy popular dish from their cuisine: Biryani!   When we were in Seattle, Thai restaurants and Indian restaurants seemed to be located every block, so we enjoyed their cuisine a lot. After moving down to CA, COVID-19 pandemic had started, so we tried several…

Happy National Noodle Day! Kitsune Udon to Stay Warm & Cozy!

Happy National Noodle Day! Did you know, today Oct. 6th is the day to enjoy some noodles!   To enjoy this amazing food holiday, I made another dish using fried tofu. In the previous post that I shared a recipe with fried tofu(abura-age,) I talked about Japanese myths. According to Japanese myth, fried tofu is…

Happy National Taco Day and Taco Tuesday! Taco Quiche

Happy National Taco Day! Coincidentally this year’s National Taco Day falls on Tuesday, so let’s celebrate both National Taco Day and Happy Taco Tuesday all at once!   The first time I tried taco was after I came to the US. In my home country of Japan, tortillas were super rare finds that only special…