Classic Tofu Salad (Hiya-Yakko)

Happy World Tofu Day!…well, to me it’s usually tofu day but today is a special…”WORLD” tofu day so I gotta celebrate it with my tofu dish!   When I started this blog, I thought the classic food could get boring, so I cooked some food with my original twist by ignoring all the simple, basic…

Sandwich Made with Tofurky Deli Meat

Happy Meatless Monday, aaand this is the final day of Spring! Are you ready to say goodbye? I’m not, but to me, Spring has long gone thinking about how temperature goes up like this.    I don’t usually cook sandwiches for dinner, but as it got hot outside, it started to appear on my dinner…

Tofu Yuzu Dip

Happy National Soy Food Month! April is the month to enjoy soy food, and we’re in the middle of April…what are we waiting for? Let’s enjoy some soy food!    When I think about “soy food”, the first thing I come up with is tofu. Tofu is my savior since my dinner buddy declared we’re…

Product Review – Pea Protein Grounds from Fry Family

March, well it’s almost ending, is National Frozen Food Month! I remember I talked about vegan meat from Fry Family on my sloppy joe blog entry, so today I’d like to talk about my experience with the product.    *This is NOT for an affiliate purpose hence I don’t get paid by writing about their…

Product Review: Spiced Pumpkin Soup from Proper Good

Happy Thirsty Thursday!  Is your room warm with a heater or a fancy version of it, a fireplace? If so, you should be aware that your body might be dehydrated, so now is the time to have a glass of drink or a bowl of comforting food, soup!  Thanks to Proper Good, an innovative soup…

Creamy Cauliflower Risotto

Happy National Milk Day! Did you know, today’s the day to appreciate calcium-packed drink, milk!    Well well well, I’m on a plant based diet so not using real milk in today’s recipe…but we still call the liquid milk even though it’s not from the cow, so I hope today’s entry still counts as a…