Thai Fusion Sardine Bruschetta

Happy National Sardine Day! Did you know, today 11/24 is the day to entertain our taste buds with sardine!  Well, I’m on a vegetarian diet, but let’s make it a cheat day since it’s a sin to skip the yummy food on this special day! So, here is another version of Sardine Bruschetta!  My dinner buddy…

Simmered Kabocha

Yay, we are in the pumpkin season! I bet the grocery store is busy decorating with pumpkins to attract customers, and they succeed because I bought one of them! I usually make soup or sauce, and I recently knew they are just yum as is!    This is Japanese traditional food in the pumpkin season(of…

Chopped Salad Ginger Yuzu Dressing

Happy Tasty Tuesday! Have you got anything yummy today? I’m such a big eater especially I’m in front of delectable food when I’m hungry, but trust me, sometimes I am small eater(well I think that happens only a few times per a year!) Sometimes I’d prefer just drinking juice and small snacks, but as a…

Sesame Spinach

When people talk about spinach in sesame sauce, we need to be a little careful because they could be savory or sweet, and this could be the trigger to get into an intense discussion.  I prefer a savory flavor with a little soy sauce and nutty sesame seeds, so when I met sweet sesame spinach…

Daikon Radish Salad Ponzu Sauce

Daikon.    Did you know, they are sometimes compared with ladies’ legs because they have beautiful snow-white color and look like a human calf with the perfect curb reaching to the ground. But, be careful if you wanna use it to attract Japanese women. Japanese Daikon radishes are big. If someone says you have daikon-like…

Curry Squash Boat

So this is the final day of National Curry Week, let’s end the celebration/appreciation of curry with a curry dish. I bet a lot of you’ve seen yummy curry flavored food dishes throughout this week. Some are Indian curry, some are Thai, some are Japanese, with a creative twist from their own cultural influence. Even…