Edamame Pasta

There is always edamame when we are drinking, but never the main dish.  When drinking alcohol, especially almost frozen beer on summer days, people prefer to eat edamame a lot, but can you name edamame dishes as the main course of your meal?  I couldn’t until I met this recipe. The cute light green is…

Rich Creamy Sesame Soba Salad

Tahini. Condiments made from toasted sesame. Sesame Paste.  From the above statements, I should think tahini and I have a close relationship, but still tahini is my newer condiment. I’m still on my way to find the way to enjoy it at this moment. Its rich toasty flavor of sesame appeals to my appetite but…

Cilantro Pasta Salad

Do you like cilantro?  If you say yes, proceed  reading through today’s posting.  If you say no, don’t turn around just yet and read through. I’m actually your friend here! 

Wasabi Soba Salad

Happy (buck)wheat Wednesday:D There are many types of noodles: pasta, ramen, udon, rice noodle, glass noodle…and much more! You’ll have extra thinking time when you go to a Vietnamese restaurant to get a noodle soup because the selection is just too vast! To ease your struggle, I’ll give you just 1 noodle recipe today: Soba! …

Creamy Tomato Salad

Under the bright sunshine, tomatoes are perfectly ripe and waiting to be transformed to some tasty food! Some lucky people have homegrown tomatoes in their backyard/balcony or wherever they give a place to grow, so now let’s cook some salad to thank the beauty of nature, the tomatoes that are perfectly grown, and your skill…

Summer Veggie Curry

When I was a kid, I didn’t like curry. I don’t have any complaints about the taste itself, but looking back at my childhood, eating curry meant I had to eat dinner by myself without any family members sitting together at the dinner table. My mom had to work late for the meeting some time,…