Product Review – Pea Protein Grounds from Fry Family

March, well it’s almost ending, is National Frozen Food Month! I remember I talked about vegan meat from Fry Family on my sloppy joe blog entry, so today I’d like to talk about my experience with the product.    *This is NOT for an affiliate purpose hence I don’t get paid by writing about their…

Genmai(Roasted Rice) Tea Fried Rice

Happy National Everything You Do Is Right Day! Yes, if you remember yesterday’s post, today is the right thing’s turn! Have you heard about “no waste cooking” or “zero waste cooking”? Ever since “sustainability” became a trend in a lot of industries, of course food industries joined that too. A few examples of zero waste…

Hearty Veggie Soup

Here is another version to enjoy root veggies that were cooked soft and the full flavor spread all over the soup! When you bring a spoon of soup, you’ll feel the bold flavor of each veggie become one united, complete soup:) If you are wondering how to use root veggies that were sitting in the…

Product Review: Trader Joe’s Beef-less Ground Beef

This is the last plant-based meat review that I regularly get from Trader Joe’s. Sometimes I want to use plant based meat for my Asian flavored food, but they have an Italian flavor, and the other is chili flavor, so I was looking for the products that I can add my favorite sauce. And here…

Zesty Cucumber Corn salad

Happy National Cooking Day! Did you know, today (9/25) is the National Cooking Day to enjoy the process of food making and say “yummy!”   It’s Friday and you’ve already gotten out of work place, so it’s  good idea to make your dinner in your kitchen and enjoy Friday night planning weekend. After a long…

Broccoli and Field Roast Hot Salad

I like broccoli. The simplest way to enjoy them is just steam and dip in some mayonnaise, or you can grill them and season with garlic and chili like my previous recipe. So, I don’t regret my mistake today. I was supposed to grab a lunch box prepared the day before, but I accidentally grabbed…