Savory Zucchini Bread

Happy National Zucchini Bread Day!

 

Aww I’m running today, but wanted to let you know this is the day for zucchini bread lovers and greet all of you here!

 

I made a slightly sweet version of zucchini bread before, but this time I wanted to make it savory, so here it is. 

Freshly out of the oven! I tried my new baking pan, so I was so excited. Turned out it’s deeper than my usual baking pan and my zucchini bread had high percentage of veggies, so it took over 1 hr to fully bake…I usually bake my cake/bread in 30 min for the longest, so surprised that it wasn’t cooked in 40 min haha! 

 

The below is the recipe. If you like zucchini bread, why don’t you have a slice together with me? Let’s cook!

 

<Today’s Recipe>

Savory Zucchini Bread

<Ingredients>

*May contain Amazon Associate links. By clicking the links, they will take you to the specific Amazon.com product page and you’ll see what ingredients/tools are recommended for making the food of the day. As an Amazon Associate I will receive a very small commission from qualifying purchases.

• 250g all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 100g salted butter – room temperature
• 1 large egg
• 1 cup oat milk
• ½ large zucchini (about 200g) – shredded
• 2 carrots – about 100g – shredded
• 1 hand shredded cheddar cheese
• 1 teaspoon dried oregano
• ½ teaspoon nutmeg powder

 

<Directions>

1. Combine all purpose flour, baking soda and baking powder together. Set aside.
2. Preheat the oven to 375ºF.
3. Cream butter and mix with egg. Pour the egg slowly to avoid the butter getting lumpy.
4. Pour milk and mix well.
5. Add carrot, zucchini, cheese and spices. Mix well.
6. Add powder ingredients and lightly mix.
7. Spread parchment sheet on a baking pan and pour the batter. Transfer it to the oven and bake for about 1hr. Serve it warm.

 

<Cooking Tips>

Adjust baking time depending on which baking pan you are using. If you’re using a flatter pan baking time should be shorter than 1hr, say, 30min~40min? 

 

Mmm, yum yum! My dinner buddy prefers savory brunch on weekend, so it was a good weekend start for him. But next time, I’d bake the old version as slightly sweet because I need to update my zucchini bread pic…a big applause to natural light and my growing composition skill haha! 

 

Happy Zucchini Bread Day! Hope the yummy food can blow away your Monday Blue xoxo

 

<Other Zucchini Recipes>

Creamy yummy! Zucchini Mayo Boat

Do you want a little veggie dish to join your meal? Grilled Ginger Zucchini

For a fancy night! Zucchini Ume Carpaccio

Enjoy home cooking and your own creation of homemade food:)