Spinach Mushroom Omelette

Good morning, everyone! Did you know how special the day is?

It’s World Egg Day and we must celebrate it while enjoying them(Hope you are not on a vegan diet.)


Eggs are my regular item for breakfast. They are versatile so we can just fry them as simple as it is, boiled, scrambled, raw…(Yes I know some people say “NO” while thinking about possibility of salmonella infection, but I grew up eating beaten raw egg over rice and I must tell you it’s so good!!) and for those who have a sweet tooth, eggs still appear a lot to make your pancakes, waffles, french toast as fluffy as a pillow! 


Today’s post has nothing special but I wanted to share what I typically eat for breakfast. 


Who’s with me for omelette? Let’s cook!


<Today’s Recipe>

Spinach Mushroom Omelette

spinach mushroom omelette


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  • ½ bunch spinach
  • 4 mushrooms – chopped
  • 1 tablespoon olive oil
  • 3 eggs
  • ¼ cup almond milk
  • 1 hand cheese
  • Some salt
  • Some black pepper



  1. Pour olive oil and bring it to medium high heat. Add mushroom and spinach. Cook for about 3 min.
  2. Beat eggs in a mixing bowl and pour almond milk.
  3. Transfer it to the pan and add cheese. Stir well.
  4. Sprinkle some salt and pepper to taste.


spinach mushroom omelette

Mmm, this is how I start a typical day and because of this yummy breakfast, I can stay energetic. 


And…for those who noticed it’s not really omelette but scrambled…hehe, sometimes a tiny (but a common) mistakes happen in my kitchen lol! 


<Other Recipes to Celebrate World Egg Day>

Fluffy little savory dish! Steamed Egg

steamed egg

Sometimes egg for breakfast, egg for lunch happens…Cheesy Egg Salad Sandwich

cheesy egg salad sandwich

And for dinner too…Asian Flavored Corn and Egg Soup

asian corn soup

Enjoy home cooking and your own creation of homemade food!

13 Comments Add yours

  1. Drunken Chef says:

    I love eggs, especially eggs in omelets!! YUM-O

    Liked by 1 person

    1. Tanooki says:

      Yay we’re egg lovers🙌💕🥚🍳

      Liked by 1 person

  2. Sophia Dane says:

    Wonderful! I adore omelet as breakfast. ☺️

    Liked by 1 person

    1. Tanooki says:

      Yay me too! Happy World Egg Day (or egg lovers day which is every day🤣)

      Liked by 1 person

  3. anne leueen says:

    We had scrambled eggs and smoked fish for dinner here . And today a friend gave us some duck eggs. Never had those before but will try them this weekend.

    Liked by 1 person

    1. Tanooki says:

      OMG duck eggs? I never had them either but my English friend told me it has bolder flavor👀💕✨ Let me know how was it when you tried it!👍💕


  4. Priti says:

    Yummy yummy! Recipe 😋😋

    Liked by 1 person

    1. Tanooki says:

      Thank you Priti💕


      1. Priti says:

        You are welcome ☺🌹

        Liked by 1 person

  5. Leah says:

    I love eggs, too! I could never get tired of eating toasted sourdough bread and crispy fried egg for breakfast! And you reminded me of a childhood memory as well. Just like you I used to eat beaten raw egg over hot rice. I am not sure if I can make myself to eat it again as an adult but it was one of my childhood comfort foods! 🙂

    Liked by 1 person

    1. Tanooki says:

      Haha, yes now a lot of people here in the US admit they never eat raw eggs I can’t make myself doing it again either😂 A bucket list when I’m visiting Japan again😌💕

      Liked by 1 person

      1. Leah says:

        Hope you get to try to eat it again and get to visit Japan soon! 🙂

        Liked by 1 person

      2. Tanooki says:

        Thank you Leah!

        Liked by 1 person

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