Colorful Creamy Coleslaw

So today is Memorial Day in the US, is everyone ready for BBQ!? 

 

Don’t eat only meat but eat something refreshing to wash all down:D This is why everyone make some coleslaw on the day of BBQ:D

 

I sometimes glance at red cabbage wondering if the taste is different with green one. But every time I see them, they are so huge so I gave up taking them home. Luckily, the time has come. I found small one and the price was also good being on sale, so the first thing I cook with them was coleslaw! Loved how it turned out beautiful, so I’d like to share the recipe today.

 This one is quite simple with a creamy mayo version, so get the BBQ feast ready now! 

 

<Today’s Recipe>

Colorful Creamy Coleslaw

<Ingredients>

• ¼ green cabbage – shred with slicer
• ¼ red cabbage – shred with slicer
• ½ medium carrot – shred
• ¼ onion – sliced with slicer
• 3 tablespoon corn
• 2 tablespoon mayo
• ¼ lime for juice
• Some black pepper
• Some parsley

 

<Directions>

Toss them all in a mixing bowl and enjoy! 

 

<Cooking Tips>

Tossing them in a sealable container is so handy. You can bring it to potluck party or just store them in a fridge without making them dry;)

 

Question: why do you have sunny-side up? 

Answer: That’s my appetizer before BBQ feast:)

Stay tuned, everyone:D

 

<Other Refreshing Salad for BBQ Feast>

Mmm, flavor of the summer! Black Bean, Corn, Quinoa Salad

Don’t forget to add protein! Quinoa and Vegetable Salad

Crispy green bean salad is so obsessive! Green Beans Ponzu Salad

Enjoy home cooking and your own creation of homemade food:)